Enriched with mineral water Birutė, this yoghurt cocktail becomes a true delight for your digestive system. The cocktail is easy to prepare and it is perfect for a quick breakfast or as a snack. And, what is most important, well-being and a feeling of lightness are guaranteed!
Yoghurt cocktail
Ingredients
150 ml natural yoghurt
100 ml cold mineral water Birutė
25 ml lemon juice
3–4 dill sprigs
Ice cubes
Preparation
Mix yoghurt, lemon juice and mineral water Birutė. Serve in glasses with ice cubes, decorate with chopped dill and lemon peels.
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